makeover for leftover turkey casserole
(1 rating)
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I know with everyone here, they all probably have a casserole for the day after Thanksgiving, this is mine. I was given this a long time ago by a co worker of my sister, Mary Ann.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For makeover for leftover turkey casserole
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1 cmilk
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1 cchicken broth, or turkey broth, if you saved any.
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10 3/4 ozcan cram mushroom soup or cream of chicken soup
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3 ccubed cooked turkey
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3/4 ccelery
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8 ozcan water chestnuts, sliced
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6 ozpackage long grain and wild rice mix
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4 ozjar mushrooms, stem and pieces
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2 ozjar pimento, diced
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1/2 conions, finely diced
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1 tspsoy sauce
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6 ozcream cheese
How To Make makeover for leftover turkey casserole
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1Preheat oven to 350, and spray a large 3 quaart casserole with non stick spray.
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2In a sauce pan combine the milk, chicken broth, and cream cheese, cook over med high heat until cream cheese melts.
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3In a large bowl add all remaining ingredients, stir well to combine.
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4Pour into prepared casserole and bake for 30 minutes, give a stir, and continue to bake anoither 30 to 45 minutes or until rice is tender.
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5Check from time to time to see if you need to add more chicken broth
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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