honey orange turkey

Name: Honey Orange Turkey
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) boneless skinless turkey cutlets; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 2 tablespoon(s) cornstarch; 1/2 cup(s) orange juice; 2 tablespoon(s) honey; 1 tablespoon(s) soy sauce; 1/2 teaspoon(s) ground ginger; 2 tablespoon(s) vegetable oil; 1 tablespoon(s) butter (or margarine); - hot cooked rice; - orange and lime slices for garnish

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A delicious easily prepared, stir fry recipe which is sure to please your family

►

(3 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 15 Min

method Stir-Fry

Ingredients For honey orange turkey

1 lb

boneless skinless turkey cutlets
1/2 tsp

salt
1/4 tsp

black pepper
2 Tbsp

cornstarch
1/2 c

orange juice
2 Tbsp

honey
1 Tbsp

soy sauce
1/2 tsp

ground ginger
2 Tbsp

vegetable oil
1 Tbsp

butter (or margarine)
hot cooked rice
orange and lime slices for garnish

How To Make honey orange turkey

1
Rinse turkey and pat dry with paper towels. Cut into quarters. Place turkey on waxed paper and sprinkle with salt and pepper. Dust with cornstarch. Set aside turkey and any remaining cornstarch. Combine orange juice, honey, soy sauce, and ginger in a cup; stir until well blended. Set aside Heat the wok over high heat about 1 minute or until hot. Drizzle oil into the wok and heat for 30 seconds. Add butter and turkey. Stir fry until turkey is lightly browned on all sides. Remove turkey to a large plate. Reduce heat to medium. Add remaining cornstarch to the wok and mix well. Add orange juice mixture and heat to a boil, stirring to loosen any browned bits. Boil sauce 1 minute. Pour sauce over turkey. Serve with hot cooked rice Garnish, if desired.
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