gluten free turkey & chili meatloaf
(1 rating)
Is this ever tasty. In fact it's better the second day. This is a small meatloaf.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
55 Min
Ingredients For gluten free turkey & chili meatloaf
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1 mdegg
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1 1/3 lbground turkey
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1/2 crolled oats (make sure they're gluten free)
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1/2 tspsea salt
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1/8 tspfresh ground black pepper
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1/2 tspgarlic powder
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1/2 tsponion powder
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1/3 corganic chili sauce
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1/2 tspground oregano
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1/2 tspground thyme
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1/2 cfresh chopped sweet onion
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2 mdcelery stocks, fine chop
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4 sliceturkey bacon, cut in half
How To Make gluten free turkey & chili meatloaf
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1Spray an 8 1/2 X 4 1/2" meat loaf pan with non-stick cooking spray. You can also use a 9 X 5" loaf pan if you don't have a smaller one.
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2Grind the oats up in a coffee mill to a rough powder. Don't over process, you still want some chunks of oats in there.
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3In a large bowl mix all the ingredients, except the bacon together in a large bowl.
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4Put the turkey mixture into your loaf pan and even it out so it's flat on top.
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5Lay the turkey bacon out flat and cut in half and lay on top of the meat loaf so the whole top is covered.
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6Bake for 55-65 minutes until cooked through or the internal temperature is 165'F.
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7Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Gluten Free Turkey & Chili Meatloaf:
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