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gingered turkey cutlets and fruit

Ganieda avatar
Recipe by
Karen Feinen
@Ganieda
Rochester, NY

Found in Family Circle Magazine 9/1/93. Suggested accompaniments: Steamed Brown Rice, Green Peas, Almond Cookies for Dessert.

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yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Saute

Ingredients For gingered turkey cutlets and fruit

  • 1/2 c
    reduced sodium chicken broth
  • 3 Tbsp
    white wine vinegar
  • 2 tsp
    ground ginger
  • 1 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1 lb
    turkey cutlets
  • 2 Tbsp
    olive oil
  • 1/4 lg
    honeydew melon
  • 2 lg
    peaches, peeled, pitted and thickly sliced
  • 1 c
    red seedless grapes

How To Make gingered turkey cutlets and fruit

  • 1
    Combine broth, vinegar, ginger, 1/2 teaspoon salt and 1/8 teaspoon pepper in 1-cup glass measure. Set aside.
  • 2
    Sprinkle turkey with remaining salt and pepper. Heat 1 tablespoon oil in large skillet over medium-high heat. Add half of cutlets; saute 3 minutes on one side or until golden. Turn over; saute until cooked through. Remove to large platter; keep warm. Repeat with remaining cutlets.
  • 3
    Reduce heat to medium. Add remaining oil; heat. Add melon, peaches and grapes; saute 3 minutes or until lightly browned and slightly tender. Remove to platter with turkey.
  • 4
    Reduce heat to low. Pour in broth mixture, stirring, to loosen drippings (deglaze). Return turkey and fruit to skillet. Gently heat through.
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