drunkin turkey

How To Make drunkin turkey

• 1

  Preheat oven to 325.
• 2

  Pull out turkey neck and organs. Rinse turkey inside and out, neck and organs. Place everything in roasting pan.
• 3

  Pour beer in and around turkey. Pout water around turkey.
• 4

  Cut 1/2 onion in large wedges the other 1/2 in smaller wedges. Place 3 large wedges inside of turkey. All other wedges large and small around turkey
• 5

  Place about a handfull if baby carrots inside turkey. Scatter all other carrots around turkey.
• 6

  Be sure to use all of celery including the leaves and inside stalks. Chop leaves and inside stalks. Place inside turkey. Chop rest of celery and place around turkey.
• 7

  Take 1 tablespoon of butter cut in half and spread under skin of turkey by breast. Take other tablespoon of butter and rub all over outside of turkey.
• 8

  Rub olive oil all over outside of turkey.
• 9

  Season turkey, inside and out, and the vegetables and beer broth around turkey with salt and pepper. Sprinkle rosemary all over turkey inside and out.
• 10

  Cover turkey with foil. Place in oven set at 325 and bake covered for about 3 hours. Uncover and roast for remaining time basting with juices often. Most directions say about 4 hours but count on it taking longer.
• 11

  When done, remove Turkey from oven, cover with foil and let rest for 20 minutes.
• 12

  Place turkey on platter, spoon vegetables around turkey and serve.
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