Real Recipes From Real Home Cooks ®

creamed turkey & toast

(1 rating)
Recipe by
Debby Kloppenburg
Clearwater, FL

We make this every year at Thanksgiving time. My whole family looks forward to it. It is so simple and so good.

(1 rating)
yield 6 -8

Ingredients For creamed turkey & toast

  • 2 c
    milk
  • 4 Tbsp
    butter or margarine
  • 4 Tbsp
    flour
  • 1 tsp
    salt
  • 1 tsp
    pepper (i use white pepper, but black is fine)
  • 2/3 c
    chicken or turkey stock
  • 5-6 c
    cooked turkey, cut or shredded into bite size peices
  • 12-16 slice
    toast

How To Make creamed turkey & toast

  • 1
    In a large pot, begin heating the milk, margarine and chicken stock over medium heat.
  • 2
    Start whisking in the flour, eliminating any lumps, and as it comes to a boil, it should thicken.
  • 3
    Add the salt and pepper, to your taste.
  • 4
    As it thickens, add the turkey.
  • 5
    As soon as it is the thickness you like, it is done. If it gets too thick, just add some milk or stock to thin it out.
  • 6
    We serve over toast, but you could use biscuits or even noodles.
  • 7
    Also, we have added peas to this on occasion.

Categories & Tags for Creamed Turkey & Toast:

ADVERTISEMENT
ADVERTISEMENT