cordon bleu casserole

How To Make cordon bleu casserole

• 1

  In a large bowl, combine turkey, ham and cheese, set aside.
• 2

  In a saucepan, saute onion in butter until tender.
• 3

  Add flour, stir to form a paste.
• 4

  Gradually add cream stirring constantly.
• 5

  Bring to a boil, boil 1 minute or until thick.
• 6

  Add dill, mustard and nutmeg, mix well.
• 7

  For the topping, toss bread crumbs, butter and dill; stir in cheese and walnuts.
• 8

  Sprinkle over the casserole.
• 9

  Bake uncovered at 350 degrees for 30 minutes or until heated through.
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