cold day taco chili
(1 rating)
Pretty much one of the best things ever for a cold rainy day! Tummy warming chili with a Mexican twist. You'll be going back for thirds!
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(1 rating)
yield
4 -6
prep time
5 Min
cook time
1 Hr
Ingredients For cold day taco chili
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1 lbground turkey (you can use ground beef we just only ever use turkey)
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1/2 cfinely chopped onions
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1 1/2 pkgof your favorite taco seasoning
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2 candiced tomatoes (i've also done it with mexican style diced tomatoes - adds an extra spicy kick if you like it spicy)
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1 canchili beans with sauce
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2 canpinto beans
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1 cancorn (or two cups of frozen)
- TOP IT OFF
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mexican blend shredded cheese, sour cream, tortilla chips onions
How To Make cold day taco chili
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1In a big pot saute the onion and turkey until it is cooked all the way through
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2Add Taco Seasoning and a cup of water and cook for 5 more minutes
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3Add the Tomatoes, Beans, and Corn. Bring to a boil and then simmer for really as long as you want. I had mine simmering for 2 hours because I had time but you could just as well just let it set for 30 minutes or turn it into a crockpot meal
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4Serve with Some Mexican cheese and tortilla chips, onions and sour cream! Hope you love it just as much as we do!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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