bowtie pasta parmesan

How To Make bowtie pasta parmesan

• 1

  In a large skilllet brown meat and onion until cooked through. Remove from skillet and set aside.
• 2

  To the same skillet add beef broth, tomatoes, and pasta. Stir to coat pasta. Bring to a boil and reduce heat to medium. Cook uncovered for 15 minutes. Add zucchini, continue cooking for 5 to 10 minutes more.
• 3

  Return meat to skillet, add parmesan cheese stir to reheat meat and melt cheese.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card