baked mushroom turkey breasts
(1 rating)
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I always like to change it up a bit and serve turkey instead of the usual chicken. This makes a nice change.
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(1 rating)
Ingredients For baked mushroom turkey breasts
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2 turkey breast halves,deboned
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1/4 c all purpose flour
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3 t. butter,divided
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1 c sliced mushrooms
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2 garlic cloves,crushed
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1 c sliced onions
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1 c chicken broth
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salt and pepper
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1/4 c sliced green onions
How To Make baked mushroom turkey breasts
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1Flatten turkey breasts to 1/4 inch thickness. Season flour with salt and pepper . Place flour in a resealable plastic bag;add turkey. Seal and shake to coat. In a skillet,brown turkey in 2 T butter on both sides. Transfer to a greased 11x7 inch baking dish. In the same skillet saute mushrooms,garlic and onions in the remaining butter till onion is tender. Add the broth,salt and pepper to taste. Bring to a boil;cook 5 minutes or until liquid is reduced to half. spoon over turkey. Bake,covered at 375 deg. for 15 minutes. Sprinkle with green onions. Bake 5 minutes longer or until juices run clear.
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