shrimp cacciatore
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My twin sons LOVE chicken cacciatore,I decided to make it with shrimp so the whole family could eat it .(my oldest son & I don't eat chicken) the disc turned out very good and everyone loved it. A green salad and garlic bread completed dinner.
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yield
6 -8 servings
method
Stove Top
Ingredients For shrimp cacciatore
- TOMATO SAUCE BASE
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1/4 c olive oil
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1 carrot,sliced thin
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3 garlic cloves,chopped28 ounces crushed tomatoes
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1 t. dried oregano
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1 t. dried basil
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1/2 c red wine
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1 green pepper,minced
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salt & pepper,to taste
- CACCIATORE
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2 t. olive oil
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3 garlic cloves
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1 green pepper,cut in thin strips
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1 red bell pepper,cut in thin strips
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1 large tomato,cut into 8 wedges
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1 large onion,thinly sliced
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2 c fresh mushrooms,sliced
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1 1/2 c tomato sauce base
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1/2 c white wine
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2 lbs shrimp
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1 t. garlic powder
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1 1/2 lbs long pasta
How To Make shrimp cacciatore
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1Tomato Sauce Base: Heat olive oil and lightly brown the carrot for 5 minutes. Add remaining sauce ingredients and simmer for 40 minutes. After simmering is done discard the carrot and green pepper.
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2Cacciatore: Heat 2 Tbl oil and add red pepper, green pepper, garlic, salt and pepper and saute for 5 minutes. Add the tomatoes, onion, mushrooms and stir fry until onion is softened. Stir in 1 1/2 cups tomato sauce base and the white wine. Simmer for 10 minutes. In a separate pan heat 1 Tbl olive oil and add shrimp, salt,pepper and garlic,cook until shrimp are JUST cooked. Add shrimp to the sauce and serve over pasta.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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