Real Recipes From Real Home Cooks ®

scalloped oysters

Recipe by
Joanne Sarver
Nekoosa, WI

Very good

yield serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For scalloped oysters

  • 1/2 c
    dry bread crumbs
  • 1 c
    crushed crackrt crumbs
  • 1/2 c
    melted butter
  • 2 Tbsp
    minced parsley
  • 2
    8-oz. cans oysters
  • 1/2 c
    half-and-half

How To Make scalloped oysters

  • 1
    Mix bread crumbs, butter and parsley. Sprinkle half of this mixture in bottom of 6x8-inch baking dish. Drain oysters reserving 1/2 cup of liquid. Arrange oysters on crumbs. Combine reserved liquid and half-and-half, pour over oysters. Salt is not needed. Top with remaining crumb mixture. Bake at 350 degrees for 30 minutes. Makes 6 servings.

Categories & Tags for SCALLOPED OYSTERS:

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