scallop and smoked salmon pasta

Ingredients For scallop and smoked salmon pasta

• 2 tsp

  olive oil
• 3

  cloves garlic, minced
• 1 1/2 c

  2% milk
• 2 Tbsp

  cornstarch
• 1/4 c

  mozzarella cheese, shredded
• 1/4 c

  parmesan cheese, grated
• 1/4 tsp

  pepper
• 1 pinch

  saffron threads, crushed
• 4 oz

  bay scallops
• 1/3 c

  green onion, sliced
• 1 Tbsp

  capers, drained
• 2 oz

  lox, cut into strips
• 8 oz

  spinach fettuccine, cooked and drained