rich and creamy coquilles st. jacques

How To Make rich and creamy coquilles st. jacques

• 1

  With 1 tablespoon butter, lightly grease deep pan. Add scallops, mushrooms, shallot, chives, fennel, vermouth, water, lemon juice, salt and pepper. Cover with waxed paper and bring to boil.
• 2

  When boiling, remove pan from heat. Let stand 3 to 4 minutes. Use slotted spoon and remove scallops; set aside. Replace pan over high heat and boil 3 to 4 minutes.
• 3

  Heat remaining butter in saucepan. Add flour and cook 2 minutes over low heat; stir constantly.
• 4

  Pour cooking liquid into saucepan containing flour; incorporate with whisk. Add cream and mix well; continue cooking 3 to 4 minutes.
• 5

  Replace scallops in sauce and correct seasoning. Mix well and sprinkle with lemon juice to taste.
• 6

  Serve immediately.
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