pan-roasted salmon with ginger and curry

How To Make pan-roasted salmon with ginger and curry

• 1

  Stir together ginger and curry and season with salt and pepper. Pat spice mixture onto flesh sides of salmon.
• 2

  Heat oil in a nonstick skillet over moderate heat until hot but not smoking, then cook salmon, skin sides down, covered, 5 minutes. Turn salmon over and cook, covered, until just cooked through, about 2 minutes more.
• 3

  Add scallions to skillet with salmon and cook 30 seconds.
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