orange glazed salmon
Very moist and delicious salmon recipe. I like to add a little red pepper flakes for some heat to off set the sweetness. Excellent
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yield
4 serving(s)
prep time
4 Hr
cook time
15 Min
method
Stove Top
Ingredients For orange glazed salmon
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1/2 corange juice
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4 Tbspeach honey and soy sauce
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3 clovegarlic minced
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2 Tbspolive oil
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1 tspground ginger
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4salmon filllets
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1 Tbspcornstarch mixed with 2 tbsp water
How To Make orange glazed salmon
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1Mix the orange juice, honey, soy sauce, garlic, olive oil, and ginger together. Place the Salmon fillets in a large baggie. Pour the orange juice mixture over and let marinate for 4 to 6 hours in refrigerator.
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2Remove the fillets from the marinade. Place a large skillet on stove top and add some oil. Get the oil hot on high heat. Turn the heat down to med/high and place the salmon skin side down.
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3Sear until skin is crispy. Turn the salmon and cook until done. Remove the salmon. Add the marinade to the pan bring to a boil. Thicken with the cornstarch water mixture. Serve with the salmon
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