ocean scallops, ocean shrimp
Keep it simple. Remember your eating shrimp or scallops. Don't load them down with a lots of seasonings when cooking them this way. You will enjoy tasting the real wonderful taste of your seafood the way its is. And is suppose to be. Try it . You will fix these jewels of the sea often.
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yield
4 serving(s)
prep time
35 Min
cook time
10 Min
method
Stove Top
Ingredients For ocean scallops, ocean shrimp
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1 lblarge scallops or large shrimp
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1 stickbutter, unsalted
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salt and pepper to taste
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2 cice water
How To Make ocean scallops, ocean shrimp
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1In a large frying pan melt butter on low heat.
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2Clean the shrimp and then butterfly style, tails off. Put Scallops or Shrimp or both in ice water. Soak them so flour will lightly stick on them.( No eggs. )
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3Turn heat up to Med. and place Shrimp or scallops in one at the time leave enough space so you can slowly turn them from under so the crust will stay on them. 2 minutes on 1 st flip. after flipping them put lid on them and turn heat off let sit for 3 minutes, remove them so crust will stay on them with flat turner and serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ocean Scallops, Ocean Shrimp:
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