low country boil-like grilled foil packets
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We just had (9/4/16) our first official Low Country Boil. It was a success!!! But it feeds 12 - 14 people. I wanted something that could feed about 4 people, so I came up with this. Same ingredients; less people; no boiling.
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yield
4 serving(s)
prep time
10 Min
cook time
50 Min
method
Grill
Ingredients For low country boil-like grilled foil packets
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1 pkggreen giant extra sweet mini ears of corn-on-the-cob 12 ct. pack, divided
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4red potatoes, small, washed & cubed, divided
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20 - 30uncooked shrimp, divided
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1 lbsmoked sausage, cut into 2” chunks, divided
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16 clovegarlic, smashed, divided
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2 stickbutter, divided
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2 bottlebeer, divided
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old bay seasoning or cajun/creole seasoning, to taste
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salt & pepper, to taste
How To Make low country boil-like grilled foil packets
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1Precook potatoes, 10 minutes in microwave. Cool.
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2Heat grill to 400 degrees F. (you can do this in your oven, too, at the same temperature).
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3Evenly distribute corn, potatoes, shrimp & sausage between 4 heavy-duty foil sheets (approx. 12” x 18” each).
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4Add 4 garlic cloves per packet & drizzle melted butter & ½ bottle beer over each foil packet.
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5Season evenly (& generously), to taste with Old Bay/Cajun seasoning, salt & pepper.
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6Tightly seal foil packets by folding up the sides over the contents & tightly folding up the ends over the seam.
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7Grill 30 – 40 minutes or until potatoes are tender (be careful opening the packets to check for doneness, the steam inside is VERY hot)!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Low Country Boil-Like Grilled Foil Packets:
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