grilled salmon with thai curry sauce and basmati

Ingredients For grilled salmon with thai curry sauce and basmati

• RICE:
• 1 c

  basmati rice
• 1 1/2 c

  water
• 2 Tbsp

  unsalted butter
• SAUCE:
• 1 1/8 tsp

  fresh gingerroot, peeled, minced
• 1 1/8 tsp

  minced garlic
• 2 1/4 tsp

  peanut oil
• 3/4 tsp

  ground coriander seeds
• 1 1/2 tsp

  curry powder
• 1 1/2 tsp

  thai red curry paste
• 1 1/2 tsp

  paprika
• 3/4 tsp

  ground cumin
• 1 1/4 c

  unsweetened coconut milk, well-stirred
• 2 Tbsp

  tomato puree
• 1 Tbsp

  soy sauce
• 1 1/2 tsp

  dark brown sugar, packed
• VEGETABLES:
• 3 c

  green cabbage, finely shredded
• 3/4 c

  cucumber, seeded, peeled, julienned
• 3 Tbsp

  fresh coriander, finely chopped
• 3 Tbsp

  fresh mint leaves, finely chopped
• 1 Tbsp

  soy sauce
• 3 Tbsp

  unseasoned rice vinegar
• SALMON:
• 4 6-oz

  salmon fillets
• olive oil, for brushing salmon
• 1/4 c

  roasted peanuts