colongo's soft shell crabs
Lemon makes it even better for me.
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yield
1 serving(s)
prep time
15 Min
method
Stove Top
Ingredients For colongo's soft shell crabs
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flour, salt and pepper, garlic and shallots, chopped, 1/2 cup white wine, 1 soft shell crab, cleaned
How To Make colongo's soft shell crabs
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1Melt butter in saute" pan. When butter is 300 F. add garlic and shallots to taste. Salt and pepper crab, lightly dust with flour. Place crab in pan, shell side up. Saute" 2 minutes, until crab is browned. Turn over crab and cook 2 minutes longer . Pour off butter and place pan back on over heat. Wait 45 seconds longer then add wine. The pan will flash flame, its the alcohol burning off. Also seals the flavor in. Serve fast with lemon slices and over your favorite side dish. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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