hearty beef & cheese crescent pie
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Easy hamburger pie with a twist. The cheese coated flaky crust is light.
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yield
4 -6
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For hearty beef & cheese crescent pie
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1 1/4 lbground beef
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1/3 conion
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1/4 cgreen pepper, chopped
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8 ozgreen beans, drained
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1/2 tspcumin
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1/4 tspgarlic salt
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1/4-1/2 tspsalt
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8 ozrefrigerated crescent rolls
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1 lgegg
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8 ozcheddar cheese, shredded or monterey jack
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8 oztomato sauce
How To Make hearty beef & cheese crescent pie
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1Preheat oven to 375 degrees.
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2In large fry pan brown ground beef, onion and green pepper. Drain.
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3Put ground beef mixture back in pan and stir in tomato sauce, green beans, cumin, garlic salt and salt. Simmer while preparing crust.
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4Separate rolls into 8 triangles. Place in 9 inch pie dish. Press over bottom and sides to form a crust.
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5Combine 1 egg with 1 cup of cheese and spread over crust. ( Sides and bottom).
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6Spoon hot meat mixture into crust. Sprinkle with remaining cheese and paprika.
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7Bake for 20-25 minutes. For easier serving let stand for 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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