Real Recipes From Real Home Cooks ®

saucey tortillos bake

(1 rating)
Recipe by
Brenda P
Wilmington, IL

You can spice it up by adding a pinch of red pepper flakes to the veg mixture while it is cooking.

(1 rating)
yield 8 -10
prep time 15 Min
cook time 25 Min

Ingredients For saucey tortillos bake

  • 1 1/2 lb
    ground beef
  • 1 md
    green pepper
  • 1 sm
    yellow onion
  • 1 lb
    mushrooms, whole
  • 1 can
    sloppy joe sauce
  • 16 oz
    shredded 4 blended cheese
  • 1 pkg
    white corn tostito chips

How To Make saucey tortillos bake

  • 1
    In a large skillet, on med high heat, brown the ground beef, breaking pieces apart while it is cooking.
  • 2
    While browning the ground beef start chopping up the green pepper and mushrooms into pieces and finely chop yellow onion, set aside.
  • 3
    Remove beef from skillet, set beef aside. Drain all but 1/4 cup oil from skillet.
  • 4
    Place green pepper and onion into skillet and cook for about 2-3 minutes. Add in mushroom pieces and cook until mushrooms reduce down.
  • 5
    Place cooked ground beef back into pan with veg mixer. Mix in can of sloppy joe sauce. Remove from heat.
  • 6
    Preheat oven to 350 and lightly spray bottom of a 9x12 casserole pan with non-stick spray.
  • 7
    Create layers as follows in prepared casserole dish: 1/3 of the beef mixer, then a single layer of tostito chips, then a layer of shredded cheese on top of chips. Repeat layers 2 more times ending with cheese on top. You will most likely have some chips left over, if so set them aside for later.
  • 8
    Place a lightly sprayed piece of foil with sprayed side down on top of casserole dish. Cook 20-25 mins in the preheated oven.
  • 9
    Remove from oven and let set for a few minutes before cutting into serving squares. Place a few exta chips on each plate when serving.

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