porkey on a poke
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Thank you THIN MINT! These are amazing! The girls in camp scarfed these down like they had never eaten before, and even the pickiest one forgot how to be picky!
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method
Grill
Ingredients For porkey on a poke
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1-2 hot dogs per girl
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canned chili, with or without beans
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american cheese slice per hot dog
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2 biscuits per hot dog
How To Make porkey on a poke
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1Toast your hot dog on a stick over the fire. When done, get 2 biscuits and mush them together, stretching to be able to add a square of cheese (which you many need to fold over to fit) and a little chili. Wrap around the hot dog and toast until the biscuit is cooked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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