monte cristo sandwich

Name: Monte Cristo Sandwich
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 large eggs, beaten; 1/2 cup(s) milk; 1/4 teaspoon(s) sea salt; 1/4 cup(s) mayonnaise; 2 clove(s) garlic, minced; 8 slice(s) firm sandwich bread; 4 slice(s) mozzarella cheese; 8 slice(s) prosciutto; 8 slice(s) roasted turkey, thinly sliced; 4 slice(s) provolone cheese, thinly sliced; 1/4 cup(s) salted butter

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This hearty recipe takes a ham & cheese sandwich to a new level!

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(1 rating)

yield 4 Servings

prep time 15 Min

cook time 10 Min

method Stove Top

Ingredients For monte cristo sandwich

6 lg

eggs, beaten
1/2 c

milk
1/4 tsp

sea salt
1/4 c

mayonnaise
2 clove

garlic, minced
8 slice

firm sandwich bread
4 slice

mozzarella cheese
8 slice

prosciutto
8 slice

roasted turkey, thinly sliced
4 slice

provolone cheese, thinly sliced
1/4 c

salted butter

How To Make monte cristo sandwich

1
Beat together eggs, milk, and salt. Pour in a shallow dish. Mix mayonnaise with garlic. Spread 1/2 tablespoon of mayonnaise mixture on one side of each slice of bread.

2
Cover 4 slices of bread with mozzarella slice, then prosciutto and turkey, then provolone. Cover each with remaining slice of bread, spreadside down. Cut each sandwich in half diagonally.
3
In a skillet, melt 2 tablespoons butter. Meanwhile, dip sandwich halves in egg, coating well. Brown in hot butter, about 2 minutes per side.
4
Repeat with remaining sandwich halves.
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