Real Recipes From Real Home Cooks ®

italian sausage subs

(2 ratings)
Recipe by
LESLIE TRYTHALL
PALM BAY, FL

Super easy & quick dinner! I don't really consider this a recipe, because it's really just cook the ingredients & assemble. Hope you try it sometime!

(2 ratings)
yield 3 -6
prep time 1 Hr 10 Min
cook time 40 Min
method Bake

Ingredients For italian sausage subs

  • 1 pkg
    italian sausage, hot
  • 1 pkg
    submarine sandwich rolls
  • 1 pkg
    italian blend cheese, or mozzarella
  • 1
    green bell pepper,sliced
  • 1
    red bell pepper,sliced
  • olive oil
  • italian seasoning
  • garlic salt
  • black pepper
  • 1
    onion, sliced

How To Make italian sausage subs

  • 1
    Preheat oven to 350.
  • 2
    For easy cleanup, line a baking sheet with foil.
  • 3
    In a large skillet, cover just the bottom with water & add sausages, cook over medium heatuntil done, turning frequently. The water will evaporate, so you get the nice brown marks on each side.
  • 4
    While sausages cook, in another skillet, over medium heat, add 1-2 tablespoons of oil, then sliced peppers & onions. Add Seasonings to taste. Cook until crisp tender stirring often.( they usually are done about the same time as the sausages.
  • 5
    Put sub rolls on lined pan & put a layer of cheese in the bottom. Add sausage(I usually cut the sausage in half & stagger them in the bun because the rolls I buy are longer than the sausages)
  • 6
    Add peppers & onions, top with cheese.
  • Yum!
    7
    Put in the oven & bake until cheese is melted & bun is slightly crusty. Enjoy!

Categories & Tags for Italian Sausage Subs:

ADVERTISEMENT
ADVERTISEMENT