italian hot dogs
This is the best way I know to eat hot dogs! There's not much else to say about Italian Hot Dogs, except that my whole family loves them!
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yield
6 serving(s)
method
Stove Top
Ingredients For italian hot dogs
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1 pkghot dogs (use your favorite kind)
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6medium potatoes, peeled and sliced
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1large onion, sliced
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2-3red, yellow or green peppers, sliced (or a combination of all three)
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1/2 tspgranulated garlic or 2 cloves fresh, minced
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1/2-3/4 ctomato sauce (depends how "wet" you like it)
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1/4 tspbasil
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1/8 tsporegano (optional)
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6italian rolls (heat them in the oven for a crisp crust)
How To Make italian hot dogs
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1Fry potato slices in olive oil until just starting to soften; add sliced peppers and onions. Cook until all are tender. Place in a bowl and set aside.
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2Slice the hot dogs into 1" circles, place in the same pan and let cook until heated through and a little browned; this takes almost no time at all. Then, pour the potatoes, peppers and onions back into the pan; stir gently to combine.
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3Stir in tomato sauce, and seasonings; simmer until heated through.
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4Serve on warm Italian rolls!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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