blt wrap with asiago & basil

Name: BLT WRAP with ASIAGO & BASIL
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 large flour tortilla; 1/2 tablespoon(s) mayonnaise; 1 medium leaf of romaine lettuce, rib removed & torn in bite-size pieces; 3 -4 slice(s) crisp cooked hickory smoked bacon; 2 slice(s) fresh ripe tomato (preferably locally grown); - sea salt and pepper to taste; 2-3 medium basil leaves (whole, torn or chiffonade); 1/2 to 1 tablespoon(s) freshly grated asiago cheese

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Private Recipe by

Teresa G.

@sokygal

Here, KY

This recipe is a fusion of American, Mexican and Italian. It's my version of a multicultural BLT. Delicious! (Note: Prep time does not include cooking bacon.)

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(1 rating)

yield 1 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For blt wrap with asiago & basil

1 lg

flour tortilla
1/2 Tbsp

mayonnaise
1 md

leaf of romaine lettuce, rib removed & torn in bite-size pieces
3 -4 slice

crisp cooked hickory smoked bacon
2 slice

fresh ripe tomato (preferably locally grown)
sea salt and pepper to taste
2-3 md

basil leaves (whole, torn or chiffonade)
1/2 to 1 Tbsp

freshly grated asiago cheese

How To Make blt wrap with asiago & basil

1
Spread mayonnaise on 1/2 of the tortilla.

2
Place on top of the mayonnaise, the lettuce, bacon, tomato, salt & pepper to taste, basil and asiago cheese.
3
Starting with the bacon and veggie side toward you, fold the edge onto the filling and roll, jelly-roll style, toward and over the bare 1/2 of tortilla.
4
May serve immediately or wrap and refrigerate until served. You may tuck the ends in, if desired.
5
May be warmed briefly in microwave (wrap in wax paper,) if desired.
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