beer braised country style pork ribs

Name: Beer Braised Country Style Pork Ribs
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup(s) flour; 2 teaspoon(s) salt; 1 teaspoon(s) freshly ground black pepper; 4 pound(s) bone-in country style pork ribs; 3 tablespoon(s) vegetable oil; 1 1/2 cup(s) onion, finely chopped; 1 bottle(s) beer; 3 tablespoon(s) ketchup; 3 tablespoon(s) worcestershire sauce; 2 tablespoon(s) cider vinegar; 2 clove(s) garlic, minced; 1 pinch(es) cayenne pepper

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Beer and ribs together with homemade barbecue sauce = an amazing meal.

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(1 rating)

yield 4 to 6 Servings

prep time 20 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For beer braised country style pork ribs

1/3 c

flour
2 tsp

salt
1 tsp

freshly ground black pepper
4 lb

bone-in country style pork ribs
3 Tbsp

vegetable oil
1 1/2 c

onion, finely chopped
1 bottle

beer
3 Tbsp

ketchup
3 Tbsp

worcestershire sauce
2 Tbsp

cider vinegar
2 clove

garlic, minced
1 pinch

cayenne pepper

How To Make beer braised country style pork ribs

1
Preheat oven to 350° F. In a plastic bag, combine flour, salt and pepper. Coat the ribs with flour mixture, a few pieces at a time.

2
Heat oil in a Dutch oven. Brown ribs on all sides. Add onion and beer.
3
Bake for 1 hour. Remove ribs from the Dutch oven and pour off the liquid. Combine ketchup, Worcestershire sauce, vinegar, garlic and cayenne pepper. Place ribs back into the Dutch oven. Pour sauce over ribs and cook another 1/2 hour.
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