barbecue pork ribs (inasai nga gusok sa baboy)

How To Make barbecue pork ribs (inasai nga gusok sa baboy)

• 1

  Combine garlic, onion, vinegar, honey, soy sauce, mustard dried red pepper flakes and five-spice powder. Whisk together.
• 2

  Place ribs in large pan and pour on marinade. Cover and refrigerator. marinate for 24 hours!! Turn after 12 hours``
• 3

  Preheat grill over medium-high heat.Oil grates. Place ribs on hottest part of grill. Sear on high heat for 3-5 minutes per side so sugar begins to caramelize. Move ribs to side and cook for another 1 to 1 1/2 hours until meat is super tender.
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