zucchini boats

How To Make zucchini boats

• 1

  Cut the zucchinis down the middle (the long way) and scoop out about 2/3 of the meat. This should create the "boat" so that future ingredients will be cradled in the zucchini. Put all parts of the zucchini aside.
• 2

  Cook the sausage until 3/4 of the way done and then remove from heat into a large mixing bowl.
• 3

  Combine the sausage, red pepper, yellow pepper, yellow squash and tomatoes with the dry ingredients.
• 4

  Take the zucchini that you scooped out of the "boat" and mix with the garlic. (Keep this seperate from the sausage.)
• 5

  Place some croutons into the shell and then scoop some of the sausage mix on top of the croutons.
• 6

  Then put some of the zucchini and garlic mix on top of that, followed with some more croutons.
• 7

  The last thing to go on would be the slices of onion. Using a sheet of foil, spray it with non-stick vegetable spray and wrap it around the zucchini.
• 8

  Set on the grill, not on direct flame or heat. Cook until tender.
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