winter white bean soup
(1 rating)
I cut this recipe out of a magazine years ago and we have really enjoyed it. The recipe calls for 1/2 pound of mustard greens, but I use a cup of drained mustard greens from a can and they work just as well. I hope you enjoy this recipe
►
(1 rating)
yield
6 to 8
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For winter white bean soup
-
1/2 lbdried, great northern beans, rinsed
-
2 Tbspoil
-
2 mdcarrots, diced
-
1 lgonion, chopped
-
1 (14oz) canvegetable broth
-
1/2 ccup kikoman soy sauce, garlic flavored
-
1bay leaf
-
1/2 lbmustard greens, fresh, frozen or canned
How To Make winter white bean soup
-
1Soak beans in 2 quarts of cold water, covered, overnight, drain. saute carrots and onions in hot oil in Dutch oven or large saucepan over high heat for 3 minutes, or until onion is translucent. Stir in next 3 ingredients, beans and 4 cups of water; cover and bring to a boil. Reduce heat; simmer 45 minutes. Meanwhile, discard stems and center ribs from greens: cut leaves into 2-inch pieces. Stir greens into soup. Cook, covered 35 minutes longer or until greens are tender. Discard bay leaf. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT