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turkish panini (sucuklu-sebzeli tost)

(1 rating)
Recipe by
malinda sargent
ARLINGTON, TX

recipe fro turkish food and recipes, delicious and hearty..I made a couple adaptions on this one though.

(1 rating)

Ingredients For turkish panini (sucuklu-sebzeli tost)

  • 1 long sandwich bread
  • 4 slices of sujuk ( a type of turkish spicy sausage
  • ½ cup spinach, washed
  • ¼ onion, julienne cut
  • 2-3 slices of mozzarella/swiss cheese (any amount)
  • 2-3 slices of tomato
  • 1-2 tbps olive oil
  • salt to taste
  • 1-2 boiled eggs sliced
  • 1/4 roasted red pepper

How To Make turkish panini (sucuklu-sebzeli tost)

  • 1
    Cut the sandwich bread in half and brush both inner sides with olive oil. Stuff with Mozzarella/ Swiss cheese, onion, tomatoes, sujuk, peppers, eggs, and spinach. Sprinkle with salt to taste. Heat the gridler/Panini maker up. Then, press gently the Panini until the cheese is melted or 2-3 minutes (do not press hard). Serve hot.

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