turkey meatloaf
(1 rating)
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I like combining two or three different meats when making meatballs or meat loaf and this recipe has two kinds of ground meat.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For turkey meatloaf
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2 lggarlic cloves
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2 cwhite or cremeni mushrooms, stems removed
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1 smzucchini cut in chunks
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1 lgonion cut in quarters
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1/2 lbground turkey
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1/2 lbground pork
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2 smsslices italian bread torn into small pieces
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1 ctomato sauce
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1 Tbspchopped fresh basil
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1egg white
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salt and pepper to taste
How To Make turkey meatloaf
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1Preheat oven to 375F, spray 8 1/2 x 4 loaf pan with cooking spray. In food processor with motor running drop garlic into container until finely chopped, turn off motor and drop the onion, zucchini, mushrooms and basil process until finely chopped...DO NOT PUREE.
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2Transfer vegetables to large bowl add meat, bread and 1/2 of the tomato sauce, mix until well combined. Transfer meat mixture to prepared pan spread until smooth and top with the other 1/2 of the tomato sauce.
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3Bake for 45 to 50 minutes pour off any fat and discard..To serve place 3 or 4 lettuce leaves on platter and place meatloaf on the leaves...let sit for 5 minutes and slice..great served with mashed taters and tossed salad.
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