tourtiere (meat pie)
(1 rating)
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Years ago,my sister gave me an Avon Cookbook that had this recipe in it. This is one of the many recipes I made from the book,it's really good . I made this for my sister's job when they had a pot luck dinner,years later people are still talking about it.
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(1 rating)
Ingredients For tourtiere (meat pie)
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1 lb. ground pork
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1/2 lb ground veal
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6 slices bacon,cut up
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1/2 c chopped onion
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1/2 c chopped celery
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1 clove garlic,minced
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2 t. dried sage,crushed
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1/4 t. salt
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1/4 t. pepper
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1 1/4 c water
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2 t. cornstarch
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pastry for double-crust 9 inch pie
How To Make tourtiere (meat pie)
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1In dutch oven brown meats.Drain off fat.Stir in chopped onions,celery garlic,sage,salt and pepper.Stir in 1 c water;bring to a boil. Reduce heat and simmer,covered 10-15 mins or till onion is tender,stirring frequently. Combine cornstarch and 1/4 c water.Add to hot mixture cooking and stirring till thickened and bubbly.Cook and stir 1-2 mins more.Remove pan from heat;cool slightly.Place pastry in 9 inch pie plate,add meat mixture place 2nd pastry aop filling.Seal and flute edge,cut slits to make cutouts if desired. Bake 400 deg 25 mins or till golden brown. Let stand 15 mins.before serving.
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