three kings roast pork
(1 rating)
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This is a meal that I make each year for my Families Three Kings celebration,which is a recipe from my Grandmother in Puerto Rico. Some people call it 12th Night which is celebrated 12 days after Christmas.
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(1 rating)
yield
6 -8
prep time
12 Hr
cook time
3 Hr 30 Min
method
Bake
Ingredients For three kings roast pork
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1 lgpork shoulder roast with skin
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2 cmojo marinade(found in the spanish food isle)
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2 Tbspadobo powder
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2 Tbspgarlic
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2 tspdry basil
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2 tspdry oregano
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1 lgbacking pan
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foil
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white rice
How To Make three kings roast pork
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1wash pork and place in pan
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2mix all ingredients in a bowl set aside
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3with skin side up put slits in skin and pour liquid over pork
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4place pork in fridge covered over night to marinade in a large bowl or zip-top bag
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5next morning bring pork to room temperature while you preheat oven to 375
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6dry with paper towels and place pork in baking pan
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7add the marinade and water just about 1 inch deep (add more as needed during cooking)and place in oven covered
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8after 3 hours uncover pork and cook till meat is just starting to fall apart and skin is hard and crisp
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9take out and let sit for 5-10 minutes so it is easy to handle and slice or pull apart as needed
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10to cut skin up into small pieces I use a kitchen shear
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11with drippings just heat and serve on the side with white rice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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