thai spicy fried pork
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This is a great dish for when you are in a hurry. It's ready before you are. Quick and very easy to make, with great results. I love that I always have these ingredients on hand to try these unique tasting dishes. My guests are seldom disappointed and often ask for this recipe.
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yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Pan Fry
Ingredients For thai spicy fried pork
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2 - 3 garlic cloves, finely chopped
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4 shallots, coarsely chopped
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1 inch ginger, fresh, shredded
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2 tablespoons peanut oil
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1 lb ground pork, lean
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2 1/2 tablespoons fish sauce
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1 tablespoon soya sauce, dark
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1 -2 - 3 tablespoon curry paste, red
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2 teaspoons sugar, brown (optional)
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lime leaves, fresh, frozen or dried, crumbled (i use frozen when i don't have dried)
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4 plum tomatoes, coarsley chopped
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3 - 4 tablespoons cilantro, finely chopped
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1⁄2 - 3/4 teaspoon salt
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1/2 teaspoon black pepper
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4 sprigs cilantro (garnish)
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4 cups egg noodles, fine, cooked
How To Make thai spicy fried pork
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1Heat the oil over medium heat, in a large pan and add the garlic, shallots and ginger. Fry for 3 minutes.
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2Add the pork and fry until golden brown about 5 - 8 minutes .
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3Stir in the fish sauce, Soy sauce, curry paste, brown sugar, lime leaves and fry for 3 minutes over high heat.
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4Next add the tomatoes and cook 6 minutes, stir occasionally.
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5Season with the cilantro, salt and pepper, remove from heat.
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6Serve hot over the egg noodles and garnish with the cilantro sprig.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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