Real Recipes From Real Home Cooks ®

~ tender & tasty pork and tater skillet ~ cassies

(1 rating)
Recipe by
Cassie *
Somewhere, PA

This is something I threw together with some leftover pork loin I needed to use. Turned out quite tasty and the family was quite pleased. Mushrooms would have great as well. Enjoy!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Saute

Ingredients For ~ tender & tasty pork and tater skillet ~ cassies

  • 11/2 - 2 lb
    cubed - pork tenderloin
  • garlic
    powder, onion powder, cajun seasoning, salt, pepper to taste
  • 1/4 tsp
    paprika
  • 5 md
    russet potatoes - par cooked in microwave, about 10 minutes. - not mushy
  • 1
    onion, chopped
  • 1/2
    red bell pepper, chopped
  • 2 Tbsp
    jarred, minced garlic
  • 1/2 c
    chicken broth - or just enough to finish cooking pork to cut down the oil
  • 2- 3 Tbsp
    oil
  • 2 c
    fresh spinach

How To Make ~ tender & tasty pork and tater skillet ~ cassies

  • 1
    Season pork cubes with seasonings listed or use what you like. Bake potatoes in microwave until almost cooked through. Cube once cool enough to handle.
  • 2
    Add oil to a large skillet. Bring to medium heat and when hot, add the pork, garlic, peppers and onion. Toss occasionally and saute until pork is no longer pink.
  • 3
    Add some chicken stock and then add the potatoes, adding stock as needed to keep potatoes from sticking. ( you can add more oil instead, but I added stock to keep fat content down. )
  • 4
    Once, everything is cooked and browning, toss in the spinach cook just until wilted.
  • 5
    Serve. My family loved this easy dish.
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