sweet island ribs
(1 rating)
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Easy and delicious rib recipe that's like none other!
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For sweet island ribs
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3 Tbsp(rub) caribbean jerk seasoning (mccormick)
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2 Tbsp(rub) light brown sugar
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1 Tbsp(rub) salt
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1 tsp(rub) pepper
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1 c(sauce) apricot-pineapple preserves (smuckers)
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3/4 c(sauce) pineapple juice
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3/4 c(sauce) barbecue sauce (jack daniels spicy original)
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1 tsp(sauce) caribbean jerk seasoning
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1/2 tsp(sauce) salt
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1/4 tsp(sauce) pepper
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7 lb3 slabs baby back pork ribs
How To Make sweet island ribs
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1RUB: Combine all ingredients in a small bowl.
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2Rinse ribs, and pat dry. Remove thin membrane from back of ribs by slicing into it with knife then pulling. Sprinkle ribs evenly with Sweet Island Rub and rub into meat. Let ribs stand at room temperature for 30 minutes.
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3SAUCE: Stir together all ingredients in a medium saucepan. Bring to boil over medium high heat; reduce heat to medium low and simmer stirring occasionally for 20 minutes. (Reserve 1 cup of sauce)
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4Bake ribs in oven at 350 for 1.5 hours basting twice with reserved 1 cup Sweet Island Sauce during the last 30 minutes. Serve with remaining sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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