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sweet honey jalapeno sirloin and beans

(1 rating)
DeeDee2011 avatar
Recipe by
Diane Atherton
@DeeDee2011
PINE MOUNTAIN, GA

I wanted to do something different with our sirloin steaks other than grill them but still have that outside BBQ feel. So I seared the steaks and made a sweet honey jalapeno sauce, cooked the steaks in the sauce and added pinto beans (which made for some really yummy baked beans). Served with potato salad and Texas Cheese Toast. A nice little inside yummilious BBQ to say the least. While eating our lunch today, Jimmy gave me a thumbs up and told me I coud win a prize with this recipe! That is all the prize I need!

►
(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 1 Hr
method Stove Top

Ingredients For sweet honey jalapeno sirloin and beans

  • 2
    (15.5-oz) cans pinto beans, rinse and drain
  • 3 lb
    sirloin steaks (you can cut in pieces if desired)
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    seasoning salt (i used everglades all purpose seasoning)
  • 1/2 tsp
    garlic powder
  • 1 sm
    onion, chopped
  • 2 to 3 Tbsp
    oil (i used evoo)
  • 1
    (10-oz) jar red jalapeno jelly
  • (5-oz) steak sauce (i used a-1)
  • 2 Tbsp
    honey

How To Make sweet honey jalapeno sirloin and beans

  • 1
    Rinse and drain beans; set aside.
  • 2
    Remove steaks from fridge and bring to room temperature. Combine seasoning; sprinkle steaks. Save remaining spice mixture for sauce.
  • 3
    In saucepan combine jalapeno jelly, steak sauce, honey and remaining spices. NOTE: add additional spices if desired. Heat over medium heat until jelly dissolves. NOTE: I live in a small town and often can not find certain items in our only grocery store. I did make and use my own https://www.justapinch.com/recipes/appetizer/other-appetizer/red-jalapeno-pepper-jelly-dee-dees.html?p=2
  • 4
    In a large skillet; heat oil over medium/high heat. Sear steaks for about 2 minutes on each side. Place chopped onions on top of steak and pour sauce over steaks; reduce heat to med/low. Simmer covered for about 25 to 30 minutes. Turn steaks one time during cooking.
  • 5
    Remove cover; add beans. NOTE: I lift steaks allowing beans to go to bottom of pan. Simmer an additional 30 minutes with lid tilted to allow steam to escape and beans to thicken. NOTE: keep a watch to ensure the beans thicken but don't dry and burn.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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