sweet and spicy pork mini-kabobs

Name: Sweet and Spicy Pork Mini-Kabobs
Prep time: 15 min
Cook time: 10 min
Yield: 16
Cuisine: American
Ingredients: 1 package(s) peppercorn & garlic marinated fresh pork sirloin, cut into 32 (1-inch) cubes; 2 large red bell peppers, cut into 16 (1-inch) pieces; 2/3 cup(s) honey; 2 teaspoon(s) caribbean jerk seasoning blend; 1/2 - ripe pineapple, peeled, cored, and cut into 16 (1-inch) cubes; 16 - (6-inch) bamboo skewers, soaked in water for 30 minutes, drained; 2 tablespoon(s) balsamic vinegar

(1 rating)

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

As you "fall" back into your routines and school is back in session, the pace of your home life has likely become a bit more hectic. The start of a new school year means less time to think about dinner. The good news is, with just a little advance planning you'll be whipping up wholesome "A+" meals your family will love.

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(1 rating)

yield 16 Kabobs

prep time 15 Min

cook time 10 Min

method Broil

Ingredients For sweet and spicy pork mini-kabobs

1 pkg

peppercorn & garlic marinated fresh pork sirloin, cut into 32 (1-inch) cubes
2 lg

red bell peppers, cut into 16 (1-inch) pieces
2/3 c

honey
2 tsp

caribbean jerk seasoning blend
1/2

ripe pineapple, peeled, cored, and cut into 16 (1-inch) cubes
16

(6-inch) bamboo skewers, soaked in water for 30 minutes, drained
2 Tbsp

balsamic vinegar

How To Make sweet and spicy pork mini-kabobs

1
Heat broiler with rack about 8 inches from heat source. Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.

2
Mix honey, vinegar and jerk seasoning together for glaze. Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.
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