stuffed zucchini boats

How To Make stuffed zucchini boats

• 1

  Wash zucchini and cut in half down the length of it. Spoon out all of the seed center.
• 2

  Lightly coat zucchini half with olive oil by rubbing in inside and on the outer skin. Sprinkle Montreal Steak Seasoning on the inner side of the zucchini. Set on 2 separate baking pans until ready to fill.
• 3

  In large mixing bowl, combine sausage and ground beef. Mix thoroughly.
• 4

  Add softened cream cheese and mix thoroughly into the meat mixture.
• 5

  Add 2 tsps. of Montreal steak seasoning, parsley, garlic and the egg to the meat mixture and mix thoroughly.
• 6

  Then add the onion, parmesan cheese, cheddar cheese and bread crumbs to the mixture and again mix until it is mixed throughout the meat mixture.
• 7

  *optional* You can chop up the insides that have been scooped out of the zucchini and add them at this point.
• 
  8

  After all ingredients are mixed in well, fill zucchini halves with the meat mixture.
• 9

  Lightly sprinkle cheddar cheese on top of them and put them in the oven to bake.
• 
  10

  Oven should be preheated and set to 375 degrees. Bake for 60 minutes until meat is thoroughly cooked. Meat temperature of 170 degrees.
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