stuffed pork chops
(1 rating)
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Choose nice evenly cut, thick pork chops for this dish so your pocket will work well. These turn out nice and moist because of baking in milk.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For stuffed pork chops
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1/3 ccelery, chopped
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1/4 conion, chopped
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3 Tbspbutter, melted
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1 cfine, dry breadcrumbs
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2 Tbspfresh parsley, chopped
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1/8 tspsalt
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1/8 tsppaprika
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1/3 cmilk
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6pork chops, 1 1/2 inch thick, cut with a pocket
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1 1/2 cmilk
How To Make stuffed pork chops
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1Saute the chopped celery and onion in melted butter in a large skillet until the vegetables are tender. Transfer the sauteed celery and onion to a medium mixing bowl, using a slotted spoon and reserving the butter in the skillet.
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2Add the breadcrumbs, chopped parsley, salt, and paprika to the celery mixture. Stir well. Add 1/3 cup milk, stirring well.
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3Stuff the breadcrumb mixture into the pockets of the chops, and secure the openings with wooden picks.
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4Cook the chops in the reserved butter in the skillet over medium heat until the chops are browned on both sides.
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5Pour 1 1/2 cups milk in the bottom of a 13 x 9 x 2 inch baking dish; place the chops in the dish. Cover and bake at 350 degrees for 45 minutes to 1 hour or until the chops are tender. Remove and discard the wooden picks before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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