Real Recipes From Real Home Cooks ®

stuffed pork chops

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For stuffed pork chops

  • 6
    pork chops, 3/4-inches thick. with pockets cut
  • 1 c
    bread crumbs
  • 1/4 c
    chopped c4elery
  • 1/4 c
    chopped onion
  • 2 Tbsp
    chopped parsley
  • 1/4 tsp
    salt
  • 1/8 tsp
    paprika
  • 1 can
    condensed cream of mushroom soup
  • enough milk to moisten dressing and for soup

How To Make stuffed pork chops

  • 1
    Combine bread crumbs, celery, onion, parsley, salt, paprika and milk. Blend well. Add milk to moisten . Fill pockets with dressing. Place in 9x13-inch baking dish. Dilute 1 can of mushroom soup with 1/3 can of milk, and cover chops with soup. Cover pan with foil and bake 1 hour. Remove foil and bake 30 minutes longer. Makes 6 servings.
ADVERTISEMENT
ADVERTISEMENT