sticky apple and balsamic pork chops
(1 rating)
http://www.mamas-spot.com/post/2013/08/05/Mamas-Monday-Meals-Sticky-Apple-and-Balsamic-Pork-Chops-So-YUMMY-HeinzVinegar.aspx This site's got some more yummy recipes!
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(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
30 Min
method
Bake
Ingredients For sticky apple and balsamic pork chops
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1 Tbspbrown sugar
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2 Tbspheinz apple cider vinegar (i used unfiltered)
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2 Tbspsoy sauce
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2 Tbspbalsamic vinegar
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2 lgpork chops
How To Make sticky apple and balsamic pork chops
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1Mix the first 4 ingredients. Put a little oil in a fry pan. Begin frying the pork chops. Pour sauce over the chops. Make sure to get sauce on both sides of the pork chops. Fry until the chops are done.
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2Hint, don't over cook the chops (DUH!!!) I didn't watch them and the first time I made them, I burned 'em! They were still edible, and tastey, but the carbon from being burned changed the whole flavor profile!!! So, don't burn them!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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