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stacked pork chops

GMarie65 avatar
Recipe by
Gina Davis
@GMarie65
Cedar Bluff, VA

This is a recipe I stared years ago, I was being a rump to my Hubby one day because he had me so mad LOL. I fried breaded chops and had made a salad and he made some smart mouth comment so I just dumped it all on top of his chops and tossed it on the table. Needless to say he LOVED it (just my luck lol) I did refine the recipe from "Here's your Slop" (hubby's name for it) to Stacked Pork Chops. And did revise the recipe to be more of a meal and not a hubby slam lol. Hope you like it and it is GREAT made with Chicken as well! I make both when I make it my daughter will only eat chicken.

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yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Deep Fry

Ingredients For stacked pork chops

  • FRIED PORK RIBEYES (CUTLETS)
  • 4
    pork ribeye (cutlets) or any boneless chop you prefer)
  • 1/2 c
    buttermilk
  • 2 c
    panko bread crumbs
  • 1/2 c
    flour
  • 1/2 tsp
    thyme (optional)
  • 1 tsp
    pepper
  • 1 tsp
    salt
  • oil for frying
  • SALAD OF YOUR CHOICE

How To Make stacked pork chops

  • 1
    Using a meat mallet flatten pork or chicken breast until it is 1/4 inch thick.
  • 2
    Lay flat in shallow dish (I use a casserole dish) pour buttermilk over pork or chicken.
  • 3
    In another casserole dish mix panko, flour, thyme, salt and pepper.
  • 4
    Bread one piece of pork or chicken at a time and lay flat on a plate.
  • 5
    In a large skillet or deep fryer heat at least 2 inches of oil.
  • 6
    Once oil is hot (350 degree) add one piece of meat and cook for 2-3 minutes and turn over. Brown both sides of meat until golden (this cooks fast due to the thinness of the meat)
  • 7
    Remove from oil to paper towel lined plate and then to wire rack if you want.
  • 8
    Once all meat is fried plate and top with your favorite salad and dressing.
  • 9
    We use homemade Ranch and homemade Blue Cheese and I serve with my homemade Twisty Sista' bread sticks
  • 10
    This is nice fast meal that is light but will stick to your ribs. It is also a great leftover dish! Makes a awesome sandwich the next day!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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