spicy kc pulled pork
(1 rating)
We love pulled pork in our house this is my go to pulled pork recipe for friends, family and the freezer. Pork shoulder is a economical cut for the family on a limited budget and is on sale alot these days; you can use bonless pork shoulder but I feel the bone in adds a much better flavor to my pulled pork. My husband eats this without the coleslaw, but I love the coleslaw. Makes great sliders too when I need to streatch it for a bigger crowd and is easy to double and use two crockpots.
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(1 rating)
yield
14 /16
prep time
10 Min
cook time
8 Hr
Ingredients For spicy kc pulled pork
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1bone in pork shoulder roast (about 5 pounds)
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1/8 cbrown sugar
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1/8 cpaprika
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1/2 tspblack pepper
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1/2 tspwhite pepper
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1/2 Tbspchili powder
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1/2 Tbspgarlic powder
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1/2 Tbsponion powder
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1/2 tspground red pepper
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1 tspground cumin
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1/2 Tbspkosher salt
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1 lgsweet onion, coarsley chopped
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2 can(4oz. each) chopped green chilies
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1 ccola (not diet)
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favorite bbq sauce ( i use sweet and spicy sweet baby rays)
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favorite coleslaw
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14kaiser rolls, split
How To Make spicy kc pulled pork
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1Combine spices in a small bowl; rub over meat. Transfer to a 5-qt. slow cooker. Top with sweet onion and chilies. Pour Cola around meat. -
2Cook and cover on low for 8-10 hours or until tender. Remove roast; cool slightly. Drain juices from slow cooker. Shred fork with two forks and return to slow cooker, add BBQ sauce to your taste and consistency; heat through.
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3Serve on kaiser roll with a little of your favorite Coleslaw on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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