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sour cream pork chops with vidalia onions

(2 ratings)
joycedeshong avatar
Recipe by
joyce deshong
@joycedeshong
anderson, IN

I DON'T REMEMBER WHERE I FOUND THIS RECIPE, BUT IT SOUNDED SOOOO GOOD.

►
(2 ratings)
yield 4 serving(s)
prep time 25 Min
cook time 50 Min

Ingredients For sour cream pork chops with vidalia onions

  • 4
    1 1/2 - 2 " thick boneless chops
  • salt & pepper
  • 2 Tbsp
    vegt. oil
  • 1 1/2-2 c
    vadalia onion--separate into rings
  • 1 c
    beef stock
  • 1 Tbsp
    chopped fresh parsley
  • 1 tsp
    yellow mustard
  • 1 tsp
    paprika
  • 1
    (8 oz) sour cream
  • hot cooked rice (optional)

How To Make sour cream pork chops with vidalia onions

  • 1
    IN LARGE SKILLET, HEAT OIL OVER MED. HIGH HEAT. ADD CHOPS, COOK UNTIL BROWN ON BOTH SIDES. PUT ONION RINGS EVENLY OVER CHOPS.
  • 2
    IN SMALL BOWL, COMBINE STOCK, PARSLEY, MUSTARD, & PAPRIKA & SEASON WITH SALT & PEPPER. POUR BROTH MIXTURE OVER CHOPS. RETURN THE MIXTURE TO A BOIL. REDUCE HEAT TO MED. HIGH & SIMMER 30 MINS, STIRRING OCCASIONALLY.
  • 3
    STIR IN SOUR CREAM UNTIL BLENDED & COOK UNTIL HEATED THROUGH. THIS CAN BE SERVED OVER HOT COOKED RICE IF DESIRED
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