sour cream pork chops
(1 rating)
This dish has been in my files for a while now and I rediscovered it. This is so good and so easy. You can switch out the soup with several different flavors according to your taste. Good served with noodles or rice. Recipe & photo: recipe4living.com
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For sour cream pork chops
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3/4 call purpose flour
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1 tspsalt
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1/2 tsppepper
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6pork chops
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2 Tbspoil
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1 can(10.75 oz.) condensed cream of celery soup, undiluted
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2/3 cchicken broth
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1/4 tspground pepper
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1/4 tspdried thyme
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1 c(8 oz.) sour cream
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1 can(2.8 oz.) french fried onions
How To Make sour cream pork chops
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1Trim any visible fat from chops. In a shallow bowl, combine the flour, salt and pepper. Dredge the chops in mixture. Heat oil in a large skillet; cook pork chops for 4-5 minutes per side or until browned. Place in a single layer in an ungreased 13x9-inch baking dish.
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2In a medium bowl, combine soup, broth, pepper, thyme and 1/2 cup sour cream; pour over chops. Sprinkle with half the onions.
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3Cover and bake in a preheated 350-degree oven for 45-50 minutes.
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4Stir the remaining sour cream into the sauce; top chops with remaining onions. Return to the oven, uncovered, for 10 minutes.
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Categories & Tags for SOUR CREAM PORK CHOPS:
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