so tender country ribs

How To Make so tender country ribs

• 1

  Boil your ribs for 15 to 20 minutes at a steady boil. Remove it from the pot and rinse it off under cold water.
• 2

  Then you want to get a skillet with a couple of tablespoons of olive oil and let it get hot.
• 3

  You will need to brown each side of the ribs and and then place in a casserole pan.
• 4

  Brush some melted butter on each side of the ribs and rub some ground peppercorns, garlic powder, and kosher salt on both sides of the ribs.
• 5

  Cover with aluminum foil and cook for 35 to 40 minutes at 375 degrees.
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