snitzle

Name: Snitzle
Prep time: 30 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pound(s) pork steak or pork roast; 3/4 cup(s) flour; 3/4 cup(s) cornmeal; 2 teaspoon(s) cracked black pepper; 2 teaspoon(s) salt; 1 tablespoon(s) crushed parsley flakes; 1/2 teaspoon(s) garlic powder; 2 - eggs; 1/4 cup(s) milk; - oil for frying

(1 rating)

review

Recipe by

Brenda Brown

@Catnails

Wiggins, MS

In Germany they use Veal,as they do not have enough pasture space to sustain full grown animals.I won't eat it.I use an inexspensive pork roast or pork steaks.These are usually covered with a gravy-called Yager or Viener(posted seperately)

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(1 rating)

yield 8 serving(s)

prep time 30 Min

cook time 15 Min

Ingredients For snitzle

2 lb

pork steak or pork roast
3/4 c

flour
3/4 c

cornmeal
2 tsp

cracked black pepper
2 tsp

salt
1 Tbsp

crushed parsley flakes
1/2 tsp

garlic powder
2

eggs
1/4 c

milk
oil for frying

How To Make snitzle

1
Mix all dry ingredients well in a dish wide enough for easy dredging,set aside.

2
Do the same for the for the eggs and milk.
3
If using a pork roast,cut into 8 slices.With the steak you want 8 pieces also.
4
Pound each with a meat mallet to about 1/8in. thick.
5
Heat oil(about 1in. deep)hot enough so when the handle of a wooden utensil is set into oil you see little bubbles.
6
Coat meat in egg mixture.Dredge in flour mixture. Repeat these 2 steps again.
7
Fry until deep golden in color.
8
Remove and drain on a flattened brown paper bag or paper towels.
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snitzle

Ingredients For snitzle

How To Make snitzle

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